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“Inspired by tradition, but not bound by it.”

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Quality
Ingredients

We use only the highest quality ingredients in our saké: premium Calrose rice that is polished to 70%, home-grown koji, classic saké yeast #9, and filtered Austin water. Blended with a pinch of “Austin Weird”, these core elements yield clean and accessible saké for true aficionados as well as bold and experimental flavors to suit any palate.

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"Flavor as bold as Texas."

— Co-Founder, Tim Klatt

Nigori :

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"We are pioneering a new palette in America "

— Toji Jeff Bell

Oak Junmai :

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A Texas first

Texas Saké Company was founded in 2011, a true Texas First. For the good part of a decade, we’ve applied the rugged and enterprising spirit of Texas to an age-old process steeped in tradition in order to produce bold, clean and exciting products that have sparked a renaissance in the American Craft Saké movement.

The Founders

Adam Blumenshein, Co-Founder: Experienced fermenter, co-founder of Texas Saké Company, Barrel Creek Provisions, Strange Land Brewery, and Greenbelt Craft Beverages.

Jeff Bell, Toji: Master guide of saké production, oversees all aspects of kura operations including sourcing, koji production and elevating saké palates world-wide.

Tim Klatt, Co-Founder: Resident scientist, fermenting master and naturalist with extensive experience launching and operating Austin-based CPG companies. 

Nate Klatt, CFO: Founder and Managing Director of Rockport Investment Partners with 20+ years of experience in consulting, valuation, mergers & acquisitions, and finance leadership.